At QuaySide Landing, you'll find a bounty of fresh, delicious culinary inspiration just outside the door in the owners' exquisite gardens.
Choose Your Own Adventure
All of our Quayside Landing classes, dinners, and workshops can be modified and customized to suit your specific needs.
Explore locally-sourced ingredients and classic cooking techniques in our well-equipped farmhouse kitchen and separate catering kitchen, under the guidance of resident culinary experts.
We welcome groups/families of up to 12 participants. Our bespoke classes are customized to your unique tastes. Contact us to discuss your preferences.
Dinners & Events
Celebrate your special occasion or holiday with a professionally prepared dinner for up to 12 guests served in Quayside Landing's water view dining room.
Weather-permitting, larger groups can be accommodated on our bay view dining deck with outdoor fireplace. Enjoy the ambiance of an al fresco dining experience, complete with a babbling brook beyond the gardens.
Ever wanted to learn about kitchen gardens? Landscape architect Paul Thomas leads interactive, hands-on workshops to help you design and build sustainable, productive raised beds.
Learn how to grow edible flowers, herbs, lettuces and more. Paul will help design a potager to suit your unique garden layout.
Get in touch to book your event or inquire about upcoming classes and experiences!